Spicy Chicken and Potato Hash

 

Ingredients:

• 2 medium potatoes, diced
• 1 jalapeno, finely chopped
• 1 medium onion, chopped
• 1 medium tomato, diced
• 200g chicken breast, diced
• 2 tablespoons canola oil
• 1 lemon, juiced

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the canola oil in a skillet over medium heat on the stove top.
• Add the diced potatoes and cook for about 5 minutes until they start to soften.
• Add the chopped onion and jalapeno to the skillet, cooking for another 3 minutes until the onion is translucent.
• Stir in the diced chicken and cook until the chicken is browned and cooked through, about 5 minutes.
• Add the diced tomato and lemon juice, stirring to combine, and cook for an additional 2 minutes.
• Season with salt and pepper to taste before serving.

Macros:

• Total Calories: 405kcal
• Carbs: 30g
• Proteins: 40g
• Fats: 15g