Greek Yogurt with Honey and Nuts

 

A bowl of creamy Greek yogurt topped with a drizzle of golden honey and a sprinkle of mixed nuts, served with a spoon on the side.

Ingredients:

  • 200g Greek yogurt (unsweetened, full-fat)
  • 1 tbsp honey (or sugar-free alternative for keto)
  • 30g mixed nuts (almonds, walnuts, pecans)
  • 1 tbsp chia seeds (optional for added texture and nutrition)

Kitchen Tools Needed:

  • Mixing bowl
  • Spoon
  • Chopping board
  • Knife

Instructions:

  • In a bowl, add the Greek yogurt and mix it until smooth.
  • Drizzle the honey over the yogurt and stir gently to combine.
  • Chop the mixed nuts into smaller pieces and sprinkle them on top of the yogurt.
  • If using, add the chia seeds for extra texture and nutrition.
  • Serve immediately and enjoy your healthy snack.

Macros:

  • Total Calories: 250kcal
  • Carbs: 25g
  • Proteins: 20g
  • Fats: 10g

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