Vanilla Whipped Cream Cake Delight
Ingredients:
- 200ml of whipping cream
- 100g of icing sugar
- 1 tsp of vanilla essence
- 1 pre-baked cake (approximately 500g)
Kitchen Tools Needed:
Instructions:
- In a mixing bowl, pour the 200ml of whipping cream and start whisking lightly.
- Add 100g of icing sugar and 1 tsp of vanilla essence into the whipped cream.
- Continue whisking until the mixture forms soft peaks, being cautious not to over-whip.
- Take the pre-baked cake and place it on a serving plate.
- Spread a generous layer of the whipped cream mixture over the top of the cake, ensuring even coverage.
- You can also add some whipped cream on the sides for a decorative effect.
- Optionally, garnish the cake with some additional icing sugar on top for extra sweetness.
Macros:
- Total Calories: 494kcal
- Carbs: 60g
- Proteins: 6g
- Fats: 40g
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