Cook the pasta according to package instructions until al dente, then drain and set aside.
While the pasta is cooking, preheat the air fryer to 200°C (390°F).
Chop the mushrooms and mince the garlic.
In a bowl, combine the cherry tomatoes, chopped mushrooms, and minced garlic. Add a pinch of salt and pepper for seasoning.
Transfer the vegetable mixture to the air fryer basket and air fry for about 10-12 minutes until the mushrooms are tender and the cherry tomatoes are slightly blistered.
In a large mixing bowl, combine the cooked pasta with the air-fried vegetables, mixing well to combine all flavors.
Serve warm and enjoy your Garlic Mushroom Pasta with Cherry Tomatoes!
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