Creamy Cheesy Mac and Cheese with Condensed Milk
Ingredients:
- 200g of macaroni
- 100g of shredded cheddar cheese
- 50g of cream cheese
- 100ml of condensed milk
- 50ml of milk
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- pot
- stirring spoon
- measuring cup
Instructions:
- Boil water in a pot and add the macaroni. Cook according to package instructions until al dente.
- In a separate bowl, mix the shredded cheddar cheese, cream cheese, condensed milk, and milk until smooth.
- Once the macaroni is cooked, drain the water and return it to the pot.
- Over low heat, add the cheese mixture to the macaroni and stir until everything is well combined and creamy.
- Season with salt and pepper to taste, and serve immediately.
Macros:
- Total Calories: 600kcal
- Carbs: 70g
- Proteins: 20g
- Fats: 25g
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