Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for icing
- Red and green sprinkles for decoration
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- spatula
- oven
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, and salt; gradually mix this dry ingredient into the wet mixture until well blended.
- Drop tablespoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
- Once cooled, mix powdered sugar with a little water to create a glaze, and drizzle it over the cookies. Decorate with red and green sprinkles.
Macros:
- Total Calories: 90kcal
- Carbs: 10g
- Proteins: 3g
- Fats: 5g
0 Comments