Preparation Time:
25 min
Difficulty:
Novice
Ingredients:
- 200g of all-purpose flour
- 200g of sugar
- 100g of unsalted butter
- 3 large eggs
- 100ml of milk
- 1 tsp of vanilla extract
- 2 tsp of baking powder
- a pinch of salt
- green food coloring
- 200g of cream cheese
- 100g of powdered sugar
- 50g of unsalted butter
- red and green sprinkles for decoration
Kitchen Tools Needed:
- mixing bowl
- oven
- baking tray
- spatula
- whisk
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together 100g butter and 200g sugar until light and fluffy.
- Add 3 large eggs one at a time, mixing well after each addition.
- Stir in 100ml of milk and 1 tsp of vanilla extract.
- In a separate bowl, whisk together 200g of flour, 2 tsp of baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter equally into two bowls.
- In one bowl, add a few drops of green food coloring and mix until the desired color is reached.
- Pour the green batter into a baking tray lined with parchment paper.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the frosting by beating together 200g of cream cheese, 50g of softened butter, and 100g of powdered sugar until smooth and fluffy.
- Once the cakes are cooled, layer them to form a Christmas tree shape, applying cream cheese frosting between the layers and on the outside of the cake.
- Decorate the cake with red and green sprinkles to resemble ornaments on the tree.
Macros:
- Total Calories: 250kcal
- Carbs: 28g
- Proteins: 4g
- Fats: 12g
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