Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 4 cups of milk
- 200g of semi-sweet chocolate chips
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Whipped cream for topping
- Mini marshmallows for garnish
- Chocolate shavings for garnish
- Cinnamon sticks for stirring
Kitchen Tools Needed:
- Saucepan
- Whisk
- Mugs
- Measuring cups
- Spoon
Instructions:
- In a saucepan over medium heat, combine the milk and sugar. Heat the mixture until it's steaming but not boiling.
- Add the chocolate chips to the saucepan and whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in the vanilla extract and remove the saucepan from heat.
- Pour the hot chocolate into mugs, filling them halfway.
- Top each mug with whipped cream, a handful of mini marshmallows, and a sprinkle of chocolate shavings.
- Garnish with a cinnamon stick for stirring. Serve immediately and enjoy your hot chocolate bar!
Macros:
- Total Calories: 350kcal
- Carbs: 40g
- Proteins: 10g
- Fats: 20g
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