Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 4 cups of brewed coffee
- 1 cup of milk
- 2 tbsp of cocoa powder
- 2 tsp of peppermint extract
- 4 tbsp of sugar
- Whipped cream for topping
- Crushed peppermint candies for garnish
Kitchen Tools Needed:
- Coffee maker
- Whisk
- Measuring cups
- Mugs
Instructions:
- Brew the coffee using your preferred method.
- In a small saucepan, heat the milk over low heat until hot, but not boiling.
- Whisk in cocoa powder, peppermint extract, and sugar until well combined and smooth.
- In each mug, pour 1/2 cup of brewed coffee and top with the chocolate peppermint mixture.
- Add whipped cream on top and sprinkle crushed peppermint candies for garnish.
Macros:
- Total Calories: 50kcal
- Carbs: 10g
- Proteins: 1g
- Fats: 2g

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