Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 300g of strawberries
- 200g of blueberries
- 150g of raspberries
- 250g of sugar
- 1 tablespoon of lemon juice
Kitchen Tools Needed:
- mixing bowl
- spoon
- jar for storing
Instructions:
- In a mixing bowl, mash the strawberries, blueberries, and raspberries together until well combined but still chunky.
- Stir in the sugar and lemon juice until the sugar dissolves completely.
- Let the mixture sit for 10 minutes to allow the flavors to meld together and the fruit to release some juices.
- Spoon the jam into clean jars, leaving a little space at the top.
- Seal the jars and refrigerate. Enjoy on toast or as a filling for pastries.
Macros:
- Total Calories: 154kcal
- Carbs: 36g
- Proteins: 1g
- Fats: 0g
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