Quick Ramen Noodle Stir-Fry Recipe

Ingredients:

• 200g of ramen noodles
• 50g of soy sauce
• 100g of mixed vegetables (carrots, bell peppers, peas)
• 2 tablespoons of sesame oil
• 1 clove of garlic, minced
• 1 teaspoon of ginger, minced
• 2 spring onions, for garnish

Kitchen Tools Needed:

• Stove Top

Instructions:

• Boil water in a pot and add the ramen noodles. Cook for 3 minutes or until al dente, then drain and set aside.
• In a skillet or frying pan, heat the sesame oil over medium heat.
• Add minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
• Add the mixed vegetables and stir-fry for 1-2 minutes until they are crisp-tender.
• Pour in the soy sauce and add the drained ramen noodles to the pan. Toss everything together for another minute to combine, ensuring the noodles are coated in the sauce.
• Serve hot, garnished with chopped spring onions.

Macros:

• Total Calories: 575kcal
• Carbs: 70g
• Proteins: 12g
• Fats: 15g