Tender and Juicy Air Fryer Chicken

With this Air Fryer Chicken recipe, I am going to show you how to make the most insanely tender and juicy chicken! The secret? Seasoning and cooking it to perfection, letting the air fryer do its thing. Together, they create a nice golden, crispy outside with a juicy, flavor-packed inside!

Let’s Make Air Fryer Chicken Breast

This air fryer chicken recipe uses ingredients that you most likely already have on hand. This will be your go-to dinner for busy weeknights because it’s so quick and easy!

1. Coat Chicken Breast: Brush 1 tablespoon olive oil on 2 boneless skinless chicken breasts.
2. Seasoning Blend: In a small bowl, combine 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon paprika, salt, and black pepper. Stir to combine.
3. Rub: Rub the seasoning onto both sides of the chicken breasts.
4. Air Fry: Place the chicken in the air fryer basket. Cook at 360 degrees Fahrenheit for 9 minutes. Flip the chicken and add Brussels sprouts, if using. Cook for an additional 9 minutes or until the internal temperature is 165 degrees Fahrenheit. Allow the tender chicken to rest for 5 minutes before slicing and enjoying!

Cooking Tips for Juicy Air Fryer Chicken

Let’s make the BEST juicy and tender air fryer chicken breasts! The air fryer can work wonders, so here are my tips for making this recipe a success!

• Perfect crisp on the outside! Olive oil is essential in helping the outside of the chicken get crispy while it air frys. It also ensures the delicious seasonings adhere to the breasts.
• Avoid overcrowding! Make sure you leave room between the chicken breasts so they can cook evenly. Cook in batches if you need.
• Check for doneness! Check the temperature with an instant-read thermometer earlier than you think. You don’t want to overcook the chicken. Appliances can vary so go by the temperature of your chicken to ensure it’s done. Once it reaches 165 degrees Fahrenheit, take it out.
• Let it rest! Let the chicken rest for about 5 minutes before cutting into it. This allows the juices to reabsorb into the chicken instead of spilling onto your plate.

Storing Leftovers

I love this air fryer chicken because it makes the best leftovers! It’s great for meal prep and to use for other recipes throughout the week.

• In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
• In the Freezer: You can freeze the chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before using.