There’s nothing better than starting your morning with a warm stack of fluffy pumpkin pancakes. Not only are these pancakes delicious, but they also bring in the cozy flavors of fall with every bite. Whether you're a pumpkin lover or just want a breakfast upgrade, this simple recipe will take your pancake game to the next level. Let's dive into this fluffy, flavorful recipe!
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of pumpkin puree
- 1 large egg
- 1 cup of milk
- 2 tablespoons of melted butter
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
- Measuring cups
- Measuring spoons
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the pumpkin puree, egg, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and whisk until just combined; avoid over-mixing.
- Heat a frying pan over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the pan and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook the other side until golden brown, about another 2-3 minutes.
- Repeat with the remaining batter, greasing the pan as necessary.
Macros:
- Total Calories: 290kcal
- Carbs: 40g
- Proteins: 6g
- Fats: 10g
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