Cinnamon Baked Pumpkin Recipe

 

Ingredients:

• 1 medium pumpkin (about 2-3 pounds)
• 3 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 2 tablespoons of melted butter

Kitchen Tools Needed:

• Baking dish
• Oven
• Mixing bowl
• Spoon

Instructions:

• Preheat the oven to 375°F (190°C).
• Cut the pumpkin in half and scoop out the seeds and stringy pulp.
• Place the pumpkin halves in a baking dish, cut side up.
• In a mixing bowl, combine brown sugar, cinnamon, nutmeg, salt, and melted butter.
• Spread the mixture evenly over the pumpkin flesh.
• Cover the baking dish with aluminum foil and bake for 35-40 minutes until the pumpkin is tender.
• Serve warm as a delicious dessert or side.

Macros:

• Total Calories: 160kcal
• Carbs: 22g
• Proteins: 2g
• Fats: 7g