This fine dish greets the richness of bacon, which perfectly went in hand with some tender and full-of-flavor pork loin meat. Yes, this recipe yields juicy pork, well-flavored and nicely coated with crisp bacon, perfect haute cuisine for any special occasion, or just a hearty dinner that will put everyone at your family table satisfied. Now, let us learn this wonderful recipe from cooking to plating so that you will get it right in your kitchen.
Ingredients Needed for Preparing Bacon-Wrapped Pork Tenderloin
Here in is what you need to have on the table to enable you to cook this wonderful bacon-wrapped pork tenderloin.
1–2 pork tenderloins, about 1 to 1.5 pounds apiece
10–12 slices thick-cut bacon
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tsp. pepper
1 tsp. smoked paprika
1 tsp. kosher salt
1 Tbsp. Dijon mustard
2 Tbsps honey
1 Tbsp. apple cider vinegar
Optional Add-Ins:
Red pepper flakes to add a bit of heat
Brown sugar to add a bit more sweetness
Fresh parsley for garnish
Instructions Bacon Wrapped Pork Tenderloin
1. Prep the Pork Tenderloin
First, trim any excess fat or silver skin from the pork tenderloin. When the tenderloin is clean, rub it down with olive oil to keep moist during cooking. Rub down the pork with garlic, rosemary, thyme, black pepper, smoked paprika, and kosher salt. Be sure to well coat all parts of the tenderloin.
2. Prepare the Bacon Wrap
Lay the bacon slices side by side on a cutting board, slightly overlapping the edges to form a wide sheet of bacon. Place the pork tenderloin on the narrow end of the bacon sheet; then roll it up loosely and the pork will be completely wrapped in bacon. Tuck the ends of the bacon under the tenderloin so that the bacon is snugly wrapped around the pork.
3. Searing the Pork Tenderloin
Preheat a big skillet on medium-high, adding a tablespoon of olive oil. Once hot, sear the tenderloin wrapped in bacon until it turns golden brown and crispy on all sides. This stage of searing is by about 2-3 minutes on each side. Be careful not to turn the pork hard, or the bacon will unwrap.
4. Glaze Preparation
In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar. The glaze gave the pork such great sweet and tangy flavor to combine with the bacon and was delicious. You might like it with a little more heat or sweetness, so go ahead and add some red pepper flakes or brown sugar.
5. Baking the Pork Tenderloin
Preheat your oven to 375°F. Put the seared bacon-wrapped pork tenderloin in a baking dish. Glaze the entire surface of the bacon with the honey-mustard glaze. Roast the pork in the oven for about 25-30 minutes or until the internal temperature reaches 145°F. Cooking time may vary based on the size of the tenderloin; hence it is always best to have a meat thermometer.
6. Resting and Slicing
Remove the pork tenderloin from the oven when it reaches the perfect temperature Allow it to rest for at least 5-10 minutes .
7. Garnish, and Serve
Slice the bacon-wummy around pork tenderloin in 2-inch slices—showing the cross-sectional juicy pork and crispy bacon. Garnish with some fresh parsley for color, then serve with your choice of sides like roasted vegetables, mashed potatoes, or a light salad.
How to cook the perfect Bacon Wrapped Pork Tenderloin
Ingredients: Here are a few tips when using bacon:
use a thick-cut bacon, which has more flavor to it and stays on better; a thin regular bacon can shrink too much while cooking and not offer enough crispiness.
Don't overcook pork: The internal temperature has to be watched, so as not to be overcooked as pork tenderloin can be dry if cooked over 145°F. Use a meat thermometer to properly determine its readiness.
Seasoning Variations: Try any other seasonings or a little cayenne for more heat or a bit of brown sugar if you like it sweet. You can also make the glaze to your taste with a bit more honey or mustard on it.
Sear the Meat: That bacon wusk really adds so much texture to the pork tenderloin and helps keep all of those juicy insides while having tender centers. Please don't skip this step.
Serving Suggestions
Bacon-wrapped pork tenderloin can be the most beautiful dish served with a variety of side dishes.
Served at dinner along with:
Mashed potatoes
Brussels sprouts made in the oven
Green beans with garlic
Dinner rolls filled with butter
Sweet potato fries
On the lighter side, it could be served with salad or grilled veggies.
Advantages:
Flavorful and Juicy: The bacon will make the pork have a crispy, smoky layer around it, keeping the flavor inside and letting it remain juicy.
Impressive Presentation: This dish is fancy and can be served at special occasions or dinner parties.
Versatile: You can have it with a variety of side dishes, from roasted vegetables to mashed potatoes, thus proving versatile in choice at various meals.
Quick and Easy: The fact that the total time to prepare and cook is less than an hour makes this recipe quite easy and quick to prepare.
Disadvantages:
High in Fat: Adding bacon to the dish makes it high in extra fat and calories, unwanted by those who are on a low-fat diet.
Requires Oven-Safe Skillet: You will have to have an oven-safe skillet or pan to be able to sear and then bake the tenderloin.
Possible Mess: Grease from the bacon has the potential to spill all over your oven, making cleanup just a little more laborious.
Final Thoughts on Bacon-Wrapped Pork Tenderloin
This bacon-w-w wrapped pork tenderloin is going to be a great mix of flavors and textures. The smokiness in that salty bacon just complements the tenderness of the pork, while the honey mustard glaze adds that touch of sweetness. This recipe will blow your guests away or, better, make that big impression in your huge family. This might just be that beautiful, tasty dish in your hands that has everybody amazed if properly cooked.
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