There is something irresistibly nostalgic about a warm, golden-brown chicken pot pie, fresh from the oven. This timeless classic, loved by generations, brings tender chicken and crudités together in silky sauce between the layers of buttery, flaky pastry. Whether you are cooking for your family on a chilly evening or looking to make the perfect meal for the special dinner party for your friends, our classic chicken pot pie recipe comes second to none.
Ingredients: What You'll Need
The given list of ingredients provides you with delicious flavor, helping you prepare the best-tasting chicken pot pie. Fresh vegetables and quality chicken play a great role.
For Crust:
2 ½ cups all-purpose flour
1 tsp salt
8 ounces unsalted butter, cold and cubed
1/4 to 1/2 cup ice water
For Filling:
2 ½ cups cooked chicken, shredded or cubed
1 ½ cups chicken broth
1 cup milk or heavy cream
3 tbsp unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, chopped
1 cup frozen peas
1 cup celery, chopped
⅓ cup all-purpose flour
Salt and pepper to taste
1 tsp thyme (fresh or dried)
1 tsp parsley (fresh or dried)
For the Egg Wash:
1 large egg
1 tbsp water
Method—Step-by-Step Instructions
1. Preparing the Crust
The crust forms the backbone of any chicken pot pie. It needs to be flaky, tender, and buttery. Here's how to create it:
In a large bowl, whisk together the flour and salt. Using a pastry blender or fork, cut in the cold butter until the mixture is crumbly. Gradually add the ice-cold water, one tablespoon at a time, until the dough barely holds together in a ball. Divide the dough in half, shape into disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
2. To make the filling:
Our chicken pot pie filling is rich, creamy and loaded with so much flavor.
Melt the butter in a large pot over medium heat.
Add chopped onions, garlic, carrots and celery. Sauté for 5-7 minutes or until the veggies are tender.
Sprinkle in flour to evenly coat the vegetables, and cook an additional 2 minutes so that the raw flour taste cooks off.
Gradually whisk in chicken broth and milk and bring to a gentle boil until thickened, stirring constantly so it doesn't burn.
Let it simmer for 5 minutes until thickened.
Stir in the cooked chicken, peas, thyme, parsley, and season salt and pepper to taste.
Let the filling simmer for an additional 3-5 minutes, then remove from heat.
3. Assembling the Pie
Now, the moment of truth bringing everything together in a beautiful, golden-brown crust.
Preheat your oven to 400°F or 200°C.
Roll out one of the discs to fit your pie dish and make sure to press it firmly into the bottom and the sides. Pastry is to be trimmed as required; then, pour in the cooked chicken and vegetable mix. Roll out the second disc of dough and place it over the filling. Trim any excess dough and press the two edges together firmly to seal.
Brush top crust with egg wash and cut small slits to allow steam to escape.
4. Baking the Pot Pie
Bake at 375°F for 30-35 minutes, or until crust is golden brown and filling is bubbly. Let pie sit for 10 minutes before serving.
Tips for Perfect Chicken Pot Pie
Choosing the Right Chicken
We think boneless, skinless chicken breasts or thighs work really well for this pot pie. While poaching the chicken in broth does add flavor to the chicken, using roasted chicken can add a lot more depth of flavor.
Adding Vegetables
Our recipe calls for classic carrots, peas, and celery, but feel free to toss in your favorite veggies. Mushrooms, green beans, and corn are all fine choices, too. Fresh herbs, such as rosemary or tarragon, work great also.
Checking Those Flaky Layers
Incorporating cold butter and ice water will produce the flakiest crust. Do not overwork the dough, or it will become too tough. Resting the dough and keeping it cold in the refrigerator will allow it to maintain its shape in the oven.
Nutrition Information
Nutrition shows for each serving of the chicken pot pie: 450 calories, 25 grams protein, 38 grams carbohydrates, 24 grams fat, 4 grams fiber, 5 grams sugar, and 850 milligrams sodium.
Note: Nutritional values are necessarily an estimate and can vary according to specific ingredients and portion sizes.
Serving Suggestions
A chicken pot pie is an all-in-one meal but serves well with a simple green salad, some roasted vegetables, or crusty bread. To take the comfort level up a notch, pair with a glass of white wine or a hot cup of tea.
Conclusion
To any table, be it warmth, comfort, or nostalgia: enter a homemade chicken pot pie. This classic comfort food combines tender chicken, thickly filled vegetables, and perfectly golden crust; the result will no doubt be your new family favorite. This classic chicken pot pie recipe will absolutely deliver for those crazy weeknights or when you want to impress dinner guests.
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